Muffin delight

After something quick and easy that's yummy too. Try this savory muffin recipe. These little guys are great as a snack, lunch, dinner and actually breakfast too!

Quiche Muffins

Ingredients

4 eggs

1 ½ cups of low fat milk

1 tablespoon of butter  melted

½ cup of self-raising flour

1 cup of low fat grated cheese

2 cups of filling of choice (see tips)

Method

-Preheat oven at 180°C

- In a bowl whisk together, eggs, milk, butter and flour.

- Fold in cheese and fillings.

- Pour into muffin tray (We use a texas muffin tin)

- Back for 40mins or until set.

Tips

• -          For filling try Leek and mushroom; carrot and zucchini; spinach, cherry tomato and capsicum; roast vegetables; diced chicken breast and corn.
• -          Can be frozen.
• -          Serve hot or cold with salad.