Monday

Cherry Yum

Cherry Tomato and Corn Beef Omelette



Ingredients

2 slices of Corned Beef, diced
3 Eggs, whisked
1 tbls low fat milk
½ cup cherry tomatoes, halved
Pinch of salt
Optional
To serve
2 slice whole grain toast
½ avocado
Cherry tomatoes to garnish

Method
·         Heat small frying pan. Add corn beef till crispy.
·         Combine eggs and milk. Whisk.
·         Add Tomatoes and eggs to pan. Stir till meat and tomatoes are evenly through mixture.
·         Turn pan heat to low and cook through. Alternatively can place under grill to brown top.
·         Cook toast and add ¼ avocado to each slice.
·         Once cooked. Half Omelette and Serve.
NOTE

Alternatively: Can use lean ham, turkey or chicken breast.